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Asian Chicken Lettuce Wraps

Bright, savory chicken tossed with crisp vegetables, a glossy, aromatic sauce, and served in crunchy lettuce cups. This recipe delivers a satisfying, low-carb centerpiece that’s quick to make, customizable, and perfect for weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 4

Ingredients
  

  • 1 lb ground chicken
  • 1 small onion
  • 2 cloves garlic
  • 1 thumb ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 cup carrots
  • 1 cup water chestnuts
  • 2 cups romaine or butter lettuce leaves
  • Scallions

Instructions
 

  • Set a skillet over medium heat and add a light coating of oil. Once shimmering, add the diced onion and cook until it becomes translucent and fragrant.
  • Add the ground chicken and break it apart with a wooden spoon. Cook until fully browned and no pink remains, about 5 to 7 minutes.
  • Stir in garlic and ginger, cooking for about 1 minute until fragrant. Be careful not to burn the garlic.
  • Pour in soy sauce, oyster sauce, rice vinegar, sesame oil, and sugar. Stir to coat the meat evenly and let the sauce simmer and slightly thicken for 2 to 3 minutes.
  • Fold in the diced carrots and water chestnuts, allowing the vegetables to warm through and retain some crispness. Taste and adjust salt or sweetener if needed.
  • Spoon the chicken mixture into lettuce leaves. Garnish with sliced scallions and a light sprinkle of sesame seeds if you like.