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Brown Sugar and Pecan Stuffed Sweet Potatoes

A warm, comforting dish that transforms simple baked sweet potatoes into a dessert-like savory delight. Creamy interiors meet a sweet, caramelized filling studded with crunchy pecans and a kiss of cinnamon. It’s easy to prepare, perfect for weeknights or special occasions, and loved by both kids and adults alike.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 4
Calories 420 kcal

Ingredients
  

  • 4 medium sweet potatoes, brushed and washed
  • 2 tbsp unsalted butter
  • 1/4 cup brown sugar
  • 1/4 cup pecans, chopped
  • 1/2 tsp ground cinnamon
  • 1/8 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp maple syrup (optional for extra richness)
  • 1 tbsp butter, melted (for toasting pecans)
  • 1/4 cup mini marshmallows (optional topping)

Instructions
 

  • Preheat the oven to 400°F (200°C). Prick the sweet potatoes a few times with a fork to allow steam to escape while baking.
  • Bake the potatoes directly on the rack or on a foil-lined baking sheet for 40–50 minutes, or until they’re very tender when pierced with a knife.
  • While the potatoes bake, melt the butter in a small skillet over medium heat. Add the brown sugar, cinnamon, and salt; cook for 1–2 minutes until the mixture is bubbling and fragrant. Stir in the maple syrup if using and remove from heat.
  • Toast the chopped pecans in a dry skillet for 2–3 minutes until fragrant, then toss them with the melted butter mixture to coat.
  • When the potatoes are done, let them cool for a few minutes. Slice each potato lengthwise, careful not to cut all the way through. Fluff the inside with a fork, then swirl in a teaspoon of butter and a splash of vanilla.
  • Fill each potato with the pecan-brown sugar mixture, pressing the filling into the crevices. Reserve any leftover pecan mixture for topping.
  • If desired, top with mini marshmallows and return to the oven for 4–6 minutes, or until the marshmallows puff and lightly brown. Remove from the oven and finish with a light drizzle of extra maple syrup if you like an extra gloss.
  • Serve warm. The sweet, creamy interior paired with the crunchy pecan topping makes every bite feel cozy and celebratory.