Buffalo Chicken Dip
Creamy, tangy, and boldly spicy, this Buffalo Chicken Dip is the ultimate party starter and game-day favorite. A simple blend of shredded chicken, cream cheese, buffalo sauce, and ranch creates a dip that’s always requested again and again. This version walks you through a straightforward prep, step-by-step, with tips to tailor the heat and texture to your crowd. Gather your ingredients, preheat your oven, and let the creamy, zesty goodness begin.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 pinch garlic powder
- to taste salt and pepper
- optional celery sticks, carrot sticks, or tortilla chips
Instructions
- Preheat your oven to 350°F (175°C). If you’re using a stovetop method, you can warm the mixture in a small skillet over low heat instead.
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and garlic powder. Mix until everything is evenly incorporated and the mixture is smooth and homogeneous.
- Fold in half of the shredded cheddar, reserving the other half for topping. Taste and adjust with salt and pepper if needed.
- Spread the mixture into a baking dish or an oven-safe skillet. Sprinkle the remaining cheddar on top for a bubbly, golden crust.
- Bake for 18–22 minutes, or until the dip is hot throughout and the cheese on top is melted and lightly golden. If you like a crustier top, broil for 1–2 minutes at the end, watching carefully to avoid burning.
- Remove from the oven and let it rest for 5 minutes before serving. This helps the dip set slightly, making it easier to scoop.