Buffalo Chicken Dip Casserole
A warm, bubbly casserole that marries creamy cheese, tangy buffalo sauce, and shredded chicken into a single comforting dish. Perfect for game nights, potlucks, or a cozy bite-anytime meal, this casserole delivers all the zing of Buffalo chicken dip with the ease of a bake-and-serve dish.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup Ranch dressing or blue cheese dressing
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- salt and pepper to taste
- 2 tablespoons chopped green onions or chives
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or casserole dish so the bake doesn’t stick and cleanup is easy.
- In a large bowl, combine the shredded chicken, softened cream cheese, hot sauce, and ranch or blue cheese dressing. Stir until the mixture is smooth and evenly coated.
- Stir in half of the mozzarella and cheddar cheeses, saving the rest for topping. Fold in garlic powder and paprika, then season with a pinch of salt and pepper.
- Spread the mixture into the prepared dish. Drizzle the melted butter over the top for a glossy, lightly crisp finish as it bakes.
- Sprinkle the remaining mozzarella and cheddar on top. If you like a more golden crust, you can add an extra sprinkle of cheese toward the end of baking.
- Bake in the preheated oven for 18–22 minutes, until the cheese is melted, bubbling around the edges, and the center is hot. If you prefer a lightly browned top, turn on the broiler for the last 1–2 minutes, watching carefully to prevent burning.
- Remove from the oven and let it rest for about 5 minutes. Sprinkle with chopped green onions or chives for a fresh finish and color before serving.
- Serve warm with celery sticks, carrot sticks, tortilla chips, or toasted bread slices. The dish shines as a party starter or a comforting main alongside a simple side salad.