Canned Yam Sweet Potato Casserole
A cozy, crowd-pleasing casserole that starts with simple canned yams and transforms them into a silky, caramel-kissed side. This recipe blends warm spices, a touch of brown sugar, and creamy milk to create a comforting dish that bakes up light and fluffy, with a hint of indulgence in every bite.
Ingredients
- 2 cups canned yams or canned sweet potatoes, mashed
- 1/4 cup unsalted butter, melted
- 1/3 cup brown sugar
- 1/2 cup whole or 2% milk
- 2 eggs, lightly beaten
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows or topping of choice (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a small casserole dish to prevent sticking.
- In a large bowl, mix the mashed yams with melted butter, brown sugar, and milk until smooth.
- Stir in eggs, cinnamon, nutmeg, salt, and vanilla until the mixture is evenly combined and silky.
- Pour the mixture into the prepared dish and smooth the top with a spatula.
- Bake for about 25–30 minutes, until the center is set and the edges are lightly golden. If using marshmallows, add them in the last 5 minutes and bake until puffy and lightly toasted.