Caprese Stuffed Chicken
Tender chicken breasts are gently split and stuffed with fresh mozzarella, ripe tomatoes, and basil, then baked to golden perfection. This dish delivers a bright, Italian-inspired flavor with melty cheese, juicy centers, and a crisp, herby finish. It’s simple enough for weeknights but special enough to serve to guests.
Ingredients
- 4 boneless skinless chicken breasts
- 8 oz fresh mozzarella, sliced
- 2 medium ripe tomatoes, sliced
- 1/4 cup basil leaves, torn
- 2 tbsp olive oil
- 1 tsp balsamic vinegar (optional)
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- to taste salt and pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
- Carefully cut a pocket into the side of each chicken breast. Use a sharp knife to create a horizontal slit, making sure not to cut all the way through.
- Season the outside and inside of the chicken with salt, pepper, garlic powder, and oregano.
- Layer a slice of mozzarella and a couple of tomato rounds inside each pocket. Add a few torn basil leaves on top for a fresh, aromatic twist.
- Secure with toothpicks if needed to keep the filling in place during cooking.
- Place the stuffed chicken breasts on the baking sheet. Drizzle with olive oil and, if using, a light drizzle of balsamic vinegar.
- Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbling.
- If you’d like a bit more browning, switch to the broil setting for the last 2–3 minutes, watching closely to prevent burning.
- Remove from the oven and let rest for 5 minutes before serving. Garnish with extra fresh basil if you like.