Chicken Bacon Ranch Wrap
This Chicken Bacon Ranch Wrap is a comforting, crowd-pleasing favorite that comes together in minutes. Juicy chicken, crispy bacon, creamy ranch, fresh veggies, and gooey cheese all wrapped in a warm tortilla create a satisfying meal perfect for weeknights or meal prepping. It’s flexible, forgiving, and delicious warm or cold.
Ingredients
- 1 lb boneless, skinless chicken breast
- 6 slices bacon
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1 medium ripe tomato, sliced
- 4 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1/2 tsp garlic powder (optional)
- to taste salt and pepper
Instructions
- Pat the chicken dry and season generously with salt, pepper, and garlic powder if using. Heat a large skillet with olive oil over medium heat.
- Cook the chicken for 6–8 minutes per side, or until fully cooked through. Remove from heat, let rest 5 minutes, then slice into thin strips.
- In the same skillet, cook the bacon until crispy. Transfer to paper towels to drain excess fat.
- Warm the tortillas in a dry skillet or microwave just until pliable to prevent cracking.
- Spread a spoonful of ranch dressing on each tortilla, then layer with lettuce, sliced tomato, shredded cheese, chicken, and a few strips of bacon.
- Fold in the sides and roll tightly to form a wrap. If desired, secure with a toothpick or wrap in parchment.
- Place the wraps seam-side down in the skillet for 1–2 minutes to lightly melt the cheese and seal the wrap, then slice in half and serve.
- Tip: For extra creaminess, whisk a tablespoon of ranch into a quick yogurt-based sauce and drizzle inside the wrap.