Chicken Caesar Wrap
A lighter, handheld take on the classic Caesar salad—tender chicken, crisp romaine, Parmesan, and a creamy Caesar-inspired dressing all tucked into a soft tortilla. Perfect for lunch, a quick weeknight dinner, or a picnic favorite.
Ingredients
- 2 cups grilled chicken, chopped
- 4 large flour tortillas
- 2 cups romaine lettuce, torn
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Caesar dressing
- 1 tablespoon olive oil
- to taste freshly ground black pepper
Instructions
- If you’re starting with raw chicken, season and cook it until fully cooked, then let it rest and chop into bite-sized pieces. If using pre-cooked chicken, simply shred or dice it.
- In a large bowl, toss the romaine with the chopped chicken and half of the Parmesan. Add the Caesar dressing and toss to coat until everything is well dressed but not soggy.
- Warm the tortillas briefly in a dry skillet or microwave to make them pliable. Spread a thin layer of additional dressing on each tortilla, if desired.
- Distribute the dressed mixture evenly among the tortillas. Top with a sprinkle of remaining Parmesan and a light crack of black pepper.
- Fold the sides in and roll the wraps tightly. Slice in half on the diagonal and serve immediately for best texture.