Chicken Satay with Peanut Sauce
Juicy, marinated chicken skewers kissed with warm Southeast Asian flavors, paired with a creamy, slightly sweet peanut sauce. This dish comes together with simple pantry ingredients and makes a fantastic centerpiece for casual dinners or gatherings.
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts, cut into 1-inch strips
- 2 garlic cloves, minced
- 1 small onion, grated (or 1 teaspoon onion powder)
- 2 tablespoons soy sauce or tamari
- 1 tablespoon peanut butter
- 1 tablespoon honey or brown sugar
- 1 tablespoon lime juice
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric (optional)
- to taste salt and pepper
- skewers (wooden or metal)
- 1/2 cup peanut sauce, for serving
Instructions
- If using wooden skewers, soak them in water for 20–30 minutes to prevent burning during cooking.
- In a bowl, whisk together garlic, grated onion, soy sauce, peanut butter, honey, lime juice, coriander, turmeric, and a pinch of salt and pepper. Add the chicken strips and toss to coat. Let marinate for 15–30 minutes for best flavor.
- Preheat your grill, grill pan, or broiler. Thread marinated chicken onto skewers, leaving a little space between pieces for even cooking.
- Grill or broil the skewers for about 6–8 minutes, turning once, until the chicken is cooked through and has a light char.
- Warm the peanut sauce gently in a small saucepan or microwave until smooth and pourable. If you prefer extra creaminess, whisk in a touch of water or coconut milk to reach the desired consistency.
- Serve the hot skewers with a generous drizzle of peanut sauce on the side or dipped into it. Garnish with chopped peanuts, cilantro, or lime wedges if you like.