Chicken Sausage Breakfast Patties with Maple and Sage
Soft, juicy chicken patties kissed with maple sweetness and earthy sage. These breakfast patties come together quickly, cook evenly, and pair perfectly with eggs, toast, or a warm pancake stack. A comforting morning dish that feels a little indulgent without being heavy.
Ingredients
- 1 lb ground chicken
- 1/4 cup maple syrup
- 1 tablespoon finely chopped fresh sage
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon olive oil for cooking
Instructions
- In a large bowl, combine the ground chicken, maple syrup, chopped sage, breadcrumbs, egg, salt, pepper, and nutmeg (if using). Mix gently with a fork or your hands until just combined; avoid overworking the mixture to keep the patties tender.
- Divide the mixture into 8 equal portions and shape each into a compact patty about 3/4 inch thick. If the mixture seems loose, chill it for 10 minutes to help it hold together.
- Heat a skillet over medium heat and add the olive oil. Once shimmering, add the patties in a single layer. Cook for 4–5 minutes on the first side, until the edges are set and the bottom is golden brown.
- Carefully flip the patties and cook for another 4–5 minutes on the second side, until an internal thermometer reaches 165°F (74°C) and the patties are cooked through.
- If the patties brown too quickly, lower the heat slightly and cover the pan for a minute or two to finish cooking through without burning.
- Remove from the pan and let rest for a couple of minutes before serving. Serve warm with sliced avocado, a fried egg, or your favorite breakfast sides.