Citrus-Marinated Chicken Skewers
Bright, juicy chicken skewers with a zesty citrus marinade, grilled to charred perfection and paired with colorful veggies. This recipe is approachable, family-friendly, and great for both weeknights and casual gatherings.
Ingredients
- 1.5 lb boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons orange juice
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon soy sauce (optional)
- 1 teaspoon paprika
- 1 pinch salt
- 1 pinch black pepper
- 1 lemon zest (from 1 lemon)
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1/2 red onion, cut into wedges
- wooden skewers, soaked in water for 30 minutes
Instructions
- Whisk together olive oil, lemon juice, orange juice, minced garlic, honey, soy sauce (if using), paprika, lemon zest, salt, and pepper in a large bowl.
- Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Thread marinated chicken onto skewers, alternating with pieces of red and yellow bell pepper and red onion.
- Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
- Grill skewers for 8–12 minutes, turning occasionally, until the chicken is cooked through and lightly charred in spots.
- Rest for 5 minutes before serving to allow the juices to redistribute.