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Classic Italian Breaded Chicken Cutlets

Crispy, golden-brown chicken cutlets with a juicy interior, seasoned with a touch of garlic, parmesan, and herbs. This recipe delivers comforting Italian flavors in a quick, weeknight-friendly method that still feels special enough for a Sunday dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 4

Ingredients
  

  • 4 skinless, boneless chicken cutlets (about 4–6 oz each)
  • 2 large eggs, lightly beaten
  • 1 cup plain breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 2 tablespoons all-purpose flour for dredging
  • 2 tablespoons olive oil for frying plus more as needed
  • 1 tablespoon unsalted butter (optional, for extra browning)
  • 1 lemon wedges for serving
  • 2 tablespoons fresh chopped parsley (optional, for garnish)

Instructions
 

  • Pound the chicken cutlets to an even thickness (about 1/4 inch) between two sheets of plastic wrap. This helps them cook quickly and stay tender.
  • Set up a breading station: place flour in a shallow dish, beat the eggs in another dish, and mix breadcrumbs with parmesan, garlic powder, oregano, salt, and pepper in a third dish.
  • Lightly dredge each cutlet in flour, tapping off any excess. Dip into the beaten eggs, allowing the excess to drip back into the bowl, then coat thoroughly with the breadcrumb mixture. Press gently to help the crumbs adhere.
  • Heat olive oil in a large skillet over medium heat. If using butter, add it now and let it melt with the oil. The oil should shimmer but not smoke.
  • Fry the cutlets in batches, about 2–3 minutes per side, until the exterior is golden brown and the chicken reaches an internal temperature of 165°F (74°C). Adjust heat as needed to prevent burning.
  • Transfer the cooked cutlets to a plate lined with paper towels to drain excess oil. If desired, keep them warm in a low oven (about 200°F / 90°C) while finishing the remaining pieces.
  • Finish with a squeeze of lemon juice and a sprinkle of fresh parsley for brightness. Serve immediately with a side of choice.