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Creamy Lemon Herb Chicken Skillet

A bright, comforting skillet dinner that blankets juicy chicken with a velvety lemon-herb sauce. It comes together in one pan, balancing garlic, fresh herbs, and a touch of cream for a restaurant-worthy finish without the fuss. Perfect for busy weeknights or a weekend treat, this dish pairs with greens and crusty bread to soak up every last bit of the creamy sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 4

Ingredients
  

  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano (or Italian seasoning)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups low-sodium chicken broth
  • 1/2 cup heavy cream or full-fat coconut cream (for dairy-free option)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons butter
  • 2 cups baby spinach leaves (optional)
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (or dill)

Instructions
 

  • Pat the chicken dry and season both sides with salt, pepper, oregano, and garlic powder. This simple spice rub helps develop a browned, flavorful crust.
  • Heat a large skillet over medium-high heat and add olive oil. Once shimmering, add the chicken. Sear for 3–4 minutes per side until deeply golden and cooked through. Remove the chicken to a plate and set aside; it will finish cooking in the sauce.
  • In the same skillet, reduce heat to medium. Add butter and minced garlic, cooking for about 30 seconds until fragrant. Pour in the chicken broth, scraping up browned bits with a wooden spoon to build flavor.
  • Stir in the heavy cream, lemon juice, and lemon zest. Let the sauce simmer gently for 2–3 minutes to thicken slightly.
  • Return the chicken to the skillet and nestle it in the sauce. If using spinach, fold it in now and let it wilt in the heat for 1–2 minutes.
  • Taste and adjust with salt and pepper as needed. Sprinkle with fresh parsley before serving to brighten the dish.
  • Serve the creamy lemon-herb chicken on its own or alongside a simple side like roasted potatoes, rice, or a crisp green salad. Spoon extra sauce over the top for maximal flavor.