Easy Mashed Potato Fritters
Crispy golden fritters made from creamy mashed potatoes, lightly seasoned and pan-fried until perfectly crunchy. This quick recipe turns leftovers or fresh mashed potatoes into a snack, side, or light meal in under 30 minutes.
Ingredients
- 2 cups mashed potatoes
- 1 large egg
- 1/2 cup all-purpose flour
- 1/2 cup grated cheddar cheese
- 2 tbsp chopped chives or green onions
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- for frying vegetable oil or butter
Instructions
- In a large bowl, combine 2 cups of mashed potatoes with 1 beaten large egg. Mix until smooth and uniform.
- Stir in 1/2 cup grated cheddar, 2 tablespoons chopped chives, 1/2 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 1/2 cup all-purpose flour a little at a time, stirring until the mixture holds together but is still soft. If the mixture is too wet, add a bit more flour.
- Heat 2 tablespoons of oil or a mix of oil and butter in a large nonstick skillet over medium heat until shimmering.
- Scoop about 2 tablespoons of the potato mixture per fritter and shape into a patty. Place them carefully into the hot skillet without overcrowding.
- Fry for 3–4 minutes per side, or until golden brown and crisp. Flip gently with a spatula to avoid breaking.
- Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Keep warm in a low oven if cooking in batches.
- Serve hot with sour cream, yogurt, apple sauce, or your favorite dipping sauce. Garnish with extra chives if desired.