Easy Roasted Sweet Potato Cubes
Crispy on the outside, tender on the inside, these Easy Roasted Sweet Potato Cubes are seasoned simply and roasted to caramelized perfection. Perfect as a side, topped on salads, or tossed into bowls — this straightforward recipe brings out the natural sweetness and comfort of roasted sweet potatoes.
Ingredients
- 2 pounds sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley
- 1 teaspoon maple syrup or honey
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it — a hot oven is key to getting crisp edges.
- Wash and dry the sweet potatoes. Peel them if you prefer, or leave the skins on for extra texture and nutrients. Cut into even 1-inch cubes so they cook uniformly.
- Place the sweet potato cubes in a large bowl. Drizzle with olive oil and toss to coat evenly. Use just enough oil to lightly coat each cube.
- Sprinkle kosher salt, black pepper, smoked paprika, and garlic powder over the cubes. Toss again to distribute the seasonings so each piece is well-flavored.
- Spread the seasoned cubes in a single layer on the prepared baking sheet, making sure they’re not overcrowded. Crowding steams the potatoes instead of roasting them.
- Roast in the preheated oven for 25–30 minutes, flipping once halfway through. Roast until the edges are caramelized and browned and the centers are tender when pierced with a fork.
- If you like a touch of sweetness, remove the tray with 5 minutes left and drizzle maple syrup or honey over the cubes, tossing gently and returning them to the oven to finish caramelizing.
- Remove from the oven, taste and adjust seasoning if needed. Sprinkle with chopped fresh parsley for brightness and serve immediately while hot and crisp.