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Garlic Parmesan Chicken Drumsticks

A comforting, crowd-pleasing dish that delivers crispy, seasoned chicken with a golden Parmesan crust. Juicy on the inside, with garlicky, cheesy notes and a hint of herbs. This recipe is straightforward, scalable for gatherings, and perfect for weeknight dinners or weekend entertaining.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 4

Ingredients
  

  • 8 bone-in chicken drumsticks
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika (optional for color)
  • 3 cloves garlic, minced
  • 1/2 cup parmesan cheese, finely grated
  • 1/2 cup panko bread crumbs
  • 1 tsp dried thyme or Italian seasoning
  • 2 tbsp unsalted butter, melted
  • 1 tbsp fresh parsley, chopped (for garnish)
  • 1 tbsp lemon juice (optional, brightens flavor)

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment for easier cleanup, and place a rack on top if you have one. This helps air circulate and keeps the bottom from getting soggy.
  • Pat the drumsticks dry with paper towels. Dry skin will crisp better in the oven. Drizzle with olive oil and toss to coat evenly.
  • In a small bowl, combine salt, pepper, paprika (if using), minced garlic, and chopped parsley. Sprinkle over the drumsticks and rub well to season evenly.
  • In another bowl, mix grated Parmesan, panko breadcrumbs, and dried thyme or Italian seasoning. This will form the crunchy coating.
  • Dip each drumstick in the Parmesan mixture, pressing lightly to help the coating cling. Place the coated drumsticks on the prepared rack or baking sheet, skin side up.
  • Melt butter and drizzle a small amount over each drumstick. This helps create a glossy finish and a richer flavor.
  • Bake in the preheated oven for about 30–35 minutes, until the skin is golden and crisp and the internal temperature reaches 165°F (74°C). If you like extra crispiness, switch to broil for the last 1–2 minutes, watching closely to prevent burning.
  • If you want more garlic-forward flavor, you can brush a little more melted butter mixed with minced garlic over the drumsticks during the last few minutes of baking.
  • Remove from the oven and let rest for 5 minutes. Garnish with chopped parsley and a squeeze of lemon juice if desired. Serve warm.