Garlic Parmesan Grilled Sweet Potato Fries
Crispy on the outside, tender on the inside, these Garlic Parmesan Grilled Sweet Potato Fries bring together the natural sweetness of sweet potatoes with savory garlic and a sprinkle of toasted parmesan. Grilled to perfection, they’re a lighter, quick alternative to deep-fried fries and pair beautifully with a tangy dipping sauce or a simple herb yogurt dip. Perfect as a side or a snack, they’re surprisingly easy to make and delicious any time you crave something comforting yet bright.
Ingredients
- 2 large sweet potatoes, peeled and cut into fry-shaped sticks
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (smoked or regular)
- 1/4 teaspoon dried oregano or dried thyme
- 1/3 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
- Meanwhile, pat the sweet potato fries dry with a clean towel. This helps the oil and seasonings cling and promotes crispness.
- In a large bowl, toss the fries with olive oil, minced garlic, salt, pepper, paprika, and oregano until evenly coated.
- Spread the fries in a single layer on a grill-safe tray or directly on the grill grates if you’re careful about turning them, ensuring they’re not overcrowded.
- Grill for 6–8 minutes per side, turning once, until the edges are crisp and the centers are tender. If your grill runs hot, cook a little longer but watch closely to avoid burning.
- Sprinkle grated Parmesan over the hot fries and close the lid for 30–60 seconds to let the cheese melt slightly and infuse with garlic aroma.
- Remove from the grill and transfer to a serving plate. Garnish with chopped parsley if desired and serve warm.