Grilled Sweet Potatoes and Apples
A warm, slightly smoky side dish that brings together the sweetness of caramelized apples with the comforting heartiness of grilled sweet potatoes. Finished with a kiss of cinnamon, thyme, and a light honey-lemon glaze, this dish feels like a hug on a plate—perfect for a casual weeknight or a weekend BBQ.
Ingredients
- 2 medium sweet potatoes
- 2 apples
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon ground thyme
- 1 tablespoon honey
- 1 tablespoon lemon juice
- to taste salt and black pepper
Instructions
- Preheat your grill to medium-high heat (about 425°F/220°C) and lightly oil the grates to prevent sticking.
- Toss the sliced sweet potatoes and apple quarters in a bowl with olive oil, cinnamon, thyme, a pinch of salt, and a squeeze of lemon juice. If you like a touch of sweetness, add the honey and toss again to coat.
- Thread the pieces onto skewers or arrange them directly on the grill grates in a single layer, making sure there’s space between items for even cooking.
- Grill the sweet potatoes for about 8–12 minutes, turning occasionally, until they’re tender and have a golden-brown edge. Move the apples to a cooler part of the grill if they start to char too quickly.
- Add the apples and grill for 4–6 minutes more, until they’re slightly softened and have grill marks. The goal is tender fruit with a bit of bite remaining.
- Remove from the grill, transfer to a warm platter, and drizzle with a little extra lemon juice or honey if you like. Finish with a light sprinkle of salt and a final turn of the pepper mill.