Healthy Grilled Sweet Potatoes
Bright and flavorful grilled sweet potatoes that come together quickly with a kiss of olive oil and warm spices. This recipe keeps things simple, letting the natural sweetness of the potatoes shine while adding a savory, smoky edge from the grill. Perfect as a side or light vegetarian main, ready in under 30 minutes.
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional fresh lime juice or honey for a touch of brightness
Instructions
- Preheat your grill to medium heat. If using a grill pan on the stove, heat it over medium heat until hot.
- Scrub the sweet potatoes clean and pat dry. Slice them into even rounds or long wedges to ensure they cook through evenly.
- In a large bowl, toss the potato slices with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until well coated.
- Place the potatoes directly on the grill grates or on a grill pan. Grill for about 6–8 minutes per side, turning once, until the edges are crisp and the centers are tender.
- If you prefer softer interiors, cover the grill for a minute or two to trap heat and finish cooking.
- Remove from the grill and let rest for a couple of minutes. Squeeze a little lime juice or drizzle honey if you like a hint of brightness and subtle sweetness.
- Serve warm as a side dish, or pile on salads, bowls, or as a base for a veggie-forward plate.