Maple Mustard Chicken Drumsticks
Tender chicken drumsticks brushed with a glossy maple-mustard glaze, baked to caramelized perfection, and finished with a touch of peppery crunch. This recipe is approachable, family-friendly, and yields juicy meat with a bright, slightly sweet finish that pairs beautifully with roasted vegetables or a simple green salad.
Ingredients
- 8 pieces chicken drumsticks
- 1/4 cup maple syrup
- 3 Tbsp grainy or Dijon mustard
- 2 Tbsp apple cider vinegar
- 1 Tbsp soy sauce or tamari (gluten-free option)
- 1 Tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly oil a rimmed sheet to prevent sticking.
- In a small bowl, whisk together the maple syrup, mustard, apple cider vinegar, soy sauce, olive oil, garlic powder, and onion powder. Taste and adjust with a pinch of salt if needed.
- Pat the drumsticks dry with paper towels. This helps the glaze cling and results in a nicer caramelized finish.
- Toss the drumsticks in the glaze, coating them evenly. You can let them marinate for 15–20 minutes if you have time, or proceed directly to baking.
- Arrange the drumsticks on the prepared baking sheet in a single layer, skin-side up, to promote even browning.
- Bake for 25–30 minutes, then brush with any remaining glaze and switch the oven to broil for 2–4 minutes to finish with a glossy, caramelized coating. Watch closely to avoid burning.
- Remove from the oven and let rest for 5 minutes before serving to keep the juices settled.