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Million Dollar Chicken Casserole

A comforting, creamy casserole that feels indulgent without being fussy. This dish brings together tender chicken, noodles, cheese, and a velvety sauce in one bake, making weeknights easier and dinners memorable. It’s simple enough for beginners, yet satisfying enough to feel like a special treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 4
Calories 520 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup cooked long-grain rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese, divided
  • 4 oz cream cheese, softened
  • 1/2 cup milk
  • 1 cup frozen mixed vegetables
  • 1/2 cup chicken broth
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • to taste salt and pepper
  • 1/2 cup French fried onions (optional topping)

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish so the casserole doesn’t stick and cleans up easily later.
  • In a large bowl, combine the shredded chicken, cooked rice, frozen vegetables, and cream of chicken soup. This is the base that will become the cozy texture you’re after.
  • In a separate bowl, whisk together the sour cream, cream cheese, milk, garlic powder, onion powder, and a pinch of salt and pepper until smooth. This creates a creamy, luxurious sauce that clings to every bite.
  • Pour the creamy sauce over the chicken mixture and stir until everything is evenly coated. Fold in half of the shredded cheddar to start building the cheesy foundation.
  • Transfer the mixture to the prepared baking dish. Smooth the top so it bakes evenly. Pour a light splash of chicken broth around the edges if you notice the mixture looks dry; this helps keep the texture moist.
  • Sprinkle the remaining cheddar over the top. If you like a bit of crunch, sprinkle the French fried onions evenly on top.
  • Bake for 25–30 minutes, until the casserole is bubbling in the center and the cheese has melted into a glossy sheen. If you want extra browning on top, switch the oven to broil for the last 2–3 minutes—watch closely to avoid burning.
  • Let the dish rest for 5 minutes before serving. This helps the flavors settle and makes serving easier.