Oven Baked Sweet Potato Slices
Crispy on the edges, tender in the middle, and seasoned to perfection — these oven baked sweet potato slices are an easy, healthy side or snack. With simple ingredients and straightforward steps, you’ll get caramelized, savory-sweet rounds that pair with weeknight dinners or make a crowd-pleasing appetizer.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1 tablespoon maple syrup or honey
- to taste fresh herbs (optional)
- 1 tablespoon lime or lemon juice (optional)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Wash and dry the sweet potatoes. Using a sharp knife, slice them into 1/8 to 1/4-inch thick rounds. Try to keep the thickness consistent so they bake evenly.
- In a large bowl, combine olive oil, sea salt, black pepper, smoked paprika, and garlic powder. Add the maple syrup or honey and whisk briefly to combine.
- Add the sweet potato slices to the bowl and toss gently until each slice is lightly coated with the oil and spice mixture.
- Arrange the slices in a single layer on the prepared baking sheet, leaving a little space between them so hot air can circulate and promote crisping.
- Bake for 18–25 minutes, flipping the slices halfway through. Baking time depends on slice thickness and your oven; look for golden-brown edges and tender centers.
- If you prefer extra crispiness, turn on the broiler for 1–2 minutes at the end of baking, watching closely to avoid burning.
- Remove from the oven and immediately sprinkle with a pinch more salt if desired. Toss with chopped fresh herbs and a squeeze of citrus for brightness.
- Serve warm as a side, snack, or base for toppings like avocado, feta, or a dollop of Greek yogurt.