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Savory Herb and Goat Cheese Scalloped Sweet Potatoes

A cozy, creamy bake of thinly sliced sweet potatoes layered with tangy goat cheese, fragrant herbs, and a hint of garlic. This dish balances sweetness with savory richness, creating a comforting side that pairs beautifully with roasted chicken, turkey, or a festive holiday feast. Easy to prep, stunning to serve, and sure to impress with its vibrant herb notes and creamy texture.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 4
Calories 320 kcal

Ingredients
  

  • 3 medium sweet potatoes, peeled and thinly sliced
  • 1 cup goat cheese, crumbled
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, leaves removed from stems
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon pinch of nutmeg (optional)
  • 1/4 cup grated parmesan cheese for topping (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a medium baking dish with a little butter or oil to prevent sticking.
  • In a small saucepan, warm the cream, milk, and melted butter over low heat just until you see tiny bubbles; do not boil.
  • Add garlic, rosemary, thyme, salt, pepper, and nutmeg to the warm dairy. Stir to combine and let the flavors meld for 2–3 minutes off the heat.
  • Arrange a single layer of thinly sliced sweet potatoes in the bottom of the prepared dish. Lightly season with a pinch of salt and a sprinkle of pepper.
  • Pour a portion of the creamy herb mixture over the first layer, then sprinkle with a third of the goat cheese. Repeat in layers until all ingredients are used, finishing with a layer of the dairy sauce and goat cheese on top.
  • If using parmesan, sprinkle it over the final layer for a bubbly crust.
  • Cover the dish with foil and bake for 35–40 minutes, until the potatoes are tender when pierced with a knife.
  • Remove the foil, increase the oven temperature to 400°F (200°C), and bake uncovered for another 10–15 minutes until the top is golden and the cheese is melted and bubbly.
  • Let the dish rest for about 5–10 minutes before serving to let the sauce thicken slightly and the flavors to settle.