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Skillet Chipotle Chicken Thighs with Sweet Potatoes

A one-pan weeknight winner that combines tender chipotle-kissed chicken thighs with caramelized sweet potatoes. This dish bursts with smoky flavor, a hint of heat, and a glossy pan sauce that clings to every bite—perfect for cozy dinners with friends or family.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 4
Calories 520 kcal

Ingredients
  

  • 4 boneless chicken thighs
  • 2 cups diced sweet potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon chipotle chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 lime, for finishing
  • 2 tablespoons fresh cilantro, chopped, optional for garnish

Instructions
 

  • Pat the chicken thighs dry and season them with the chipotle powder, cumin, paprika, salt, and pepper to create a smoky, even seasoning.
  • Heat the olive oil in a large skillet over medium heat. Sear the seasoned chicken thighs until they’re golden on both sides, about 3–4 minutes per side. Remove and set aside.
  • In the same skillet, add the onion and a pinch more salt. Cook until the onion is translucent and slightly caramelized, about 3–4 minutes. Add the garlic and cook for another 30 seconds.
  • Add the diced sweet potatoes to the skillet and stir to coat them in the remaining oil and seasonings. Cook for 5–7 minutes, allowing the edges to get a bit color and the potatoes to begin softening.
  • Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Return the chicken thighs to the skillet, nestling them among the potatoes.
  • Reduce the heat to medium-low, cover the skillet, and simmer for 12–15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender.
  • Uncover and let the sauce simmer for a few minutes to thicken slightly. Squeeze fresh lime juice over the top and sprinkle with chopped cilantro if using.
  • Taste and adjust the seasoning with a pinch more salt or lime, if desired. Serve hot, spooning extra sauce over the chicken and potatoes.