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Slow Cooker Chicken and Sweet Potato Chili

Cozy, comforting, and surprisingly simple, this slow cooker chili blends tender chicken, hearty sweet potatoes, and smoky spices into a bowl of nourishing goodness. Perfect for busy weeknights or leisurely weekend meals, it frees you up to do other things while it simmers to flavorful perfection.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 4

Ingredients
  

  • 1 lb boneless, skinless chicken thighs
  • 2 medium sweet potatoes, peeled and cubed
  • 1 can diced tomatoes (14.5 oz)
  • 1 can black beans, drained and rinsed (15 oz)
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup low-sodium chicken broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp ground coriander (optional)
  • to taste salt and pepper
  • 2 cloves garlic, minced
  • 1 tbsp olive oil (optional, for searing)

Instructions
 

  • If you have time and want a richer flavor, quickly sear the chicken thighs in a skillet with olive oil over medium-high heat for 2–3 minutes per side; this step adds depth but can be skipped to keep everything in one pot.
  • Scatter the cubed sweet potatoes into the bottom of the slow cooker. Place the chicken on top, then add the diced tomatoes, black beans, corn, minced garlic, and chicken broth.
  • Stir in chili powder, cumin, smoked paprika, coriander (if using), and a pinch of salt and pepper. Give everything a gentle stir to distribute the spices.
  • Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the sweet potatoes are tender and the chicken shreds easily with a fork.
  • Remove the chicken thighs and shred them with two forks. Return the shredded chicken to the pot and stir to combine. Taste and adjust seasonings as needed.
  • If you like a thicker chili, uncover and cook on high for an additional 15–20 minutes to reduce some of the liquid, or whisk in a slurry of 1 tablespoon cornstarch and 2 tablespoons water and cook until thickened.
  • Ladle into bowls and serve with your favorite toppings—a squeeze of lime, chopped cilantro, avocado slices, shredded cheese, or a dollop of yogurt.